From hand-planted vines to high-density planting, every step in our vineyard reflects the care and tradition passed down through our family. This thoughtful approach encourages healthy competition among vines, producing grapes with deeper ripeness and concentrated flavor.

Each season, we carefully prune, hand-harvest, and return all grape skins, stalks, and pruning materials back to the soil as compost to nourish the land for future harvests. We allow nature to take the lead, resulting in wines that are expressive, balanced, and true to the place they come from.

Our family believes that great wine begins in the vineyard. As dedicated winegrowers, we focus on handcrafted wines that honor the land we cultivate and reflect our commitment to hard work. By embracing traditional winemaking methods and sustainable grape growing, we create wines that express a profound sense of place—true Terroir.

We cultivate Chardonnay, Merlot, Cabernet Franc, Cabernet Sauvignon, and Petit Verdot, crafting wines that are balanced, expressive, and true to Pennsylvania terroir. Each bottle reflects our connection to the land and our commitment to producing wines of exceptional quality.